Tandoori Chicken with Curry Powder

1. 1

   Mix the [A] ingredients together well.

2. 2

   Pierce the breast meat several times with a fork.

3. 3

   This will help the spices permeate the meat better.

4. 4

   Add the mixture from step 1 and the chicken to a plastic bag, get rid of any excess air and seal the bag.

5. 5

   Lightly rub the meat over the plastic bag and leave to rest in the refrigerator for a whole day.

6. 6

   Place the chicken on a lightly oiled baking tray.

7. 7

   If you want to make a red tandoori chicken like you get in Indian restaurants, simply sprinkle over some paprika and blend it into the marinade sauce on the surface.

8. 8

   Bake for 30 minutes in the oven at 200C.

9. 9

   When the outside of the meat is well-browned then it's done.

10. 10

    Try squeezing some lemon juice over the top to taste.

11. 11

    Slice thinly for tandoori chicken ham.

12. 12

    I made a sandwich with the thinly sliced tandoori chicken with sliced onion.

13. 13

    It's very delicious.

14. 14

    I spread a little mayonnaise on bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.