Best-Ever Cheeseburgers

1. 1

   Heat grill to medium heat.

2. 2

   Mix meat and 2 Tbsp.

3. 3

   barbecue sauce; shape into 4 (1/2-inch-thick) patties.

4. 4

   Brush onions with 1 Tbsp.

5. 5

   of the remaining barbecue sauce.

6. 6

   Grill patties and onions 4 to 5 min.

7. 7

   on each side or until burgers are done (160 degrees F) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute.

8. 8

   Meanwhile, grill buns, cut-sides down, 1 min.

9. 9

   or until lightly toasted.

10. 10

    Fill buns with burgers, onions and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.