Feta/Bacon Scrambled Eggs for 1

1. 1

   Heat the butter in a small pan over medium heat.

2. 2

   Add the bacon and cook until crisp and brown.

3. 3

   Add the onion and cook for about 1 minute more.

4. 4

   Whisk the eggs and sour cream together and add to the pan.

5. 5

   Allow to set a little before stirring gently to allow the runny mix underneath the set egg.

6. 6

   When almost set, but still creamy, add the crumbled feta and cook to melt (about 30 seconds is enough).

7. 7

   Season with plenty of black pepper and serve at once over hot toast or a croissant.

* Per serving · 4 servings · Values may vary.

No additional tips available.