How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta, Avocado and Tomato in Vinaigrette?

You need 11 ingredients. The key ingredients include: 45 ml olive oil (3 tablespoons), 20 ml wine vinegar or 20 ml cider vinegar (4 teaspoons) or 20 ml lemon juice (4 teaspoons), 1 12 ml sugar (1/4 teaspoon), 1 12 ml whole grain Dijon mustard (1/4 teaspoon) or 1 12 ml French mustard (1/4 teaspoon), and more.

Is Feta, Avocado and Tomato in Vinaigrette suitable as salads?

Yes, Feta, Avocado and Tomato in Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta, Avocado and Tomato in Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta, Avocado and Tomato in Vinaigrette Recipe

Name: Feta, Avocado and Tomato in Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 ml olive oil (3 tablespoons); 20 ml wine vinegar or 20 ml cider vinegar (4 teaspoons) or 20 ml lemon juice (4 teaspoons); 1 12 ml sugar (1/4 teaspoon); 1 12 ml whole grain Dijon mustard (1/4 teaspoon) or 1 12 ml French mustard (1/4 teaspoon); salt; pepper; 2 ripe avocados; 4 medium tomatoes; 50 g black olives (2oz) or 50 g green olives (2oz); 225 g feta cheese, diced. (8 oz); 2 tablespoons chopped fresh marjoram

Feta, Avocado and Tomato in Vinaigrette

Eats Now Editorial Team · 454 kcal · Salads

Feta, Avocado and Tomato in Vinaigrette – a delicious recipe with olive oil, wine vinegar, sugar, salt, pepper, avocados. Easy to follow and perfect for any occasion.

Serves 4 Salads

Feta, Avocado and Tomato in Vinaigrette

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