How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta, Avocado and Tomato in Vinaigrette?

You need 11 ingredients. The key ingredients include: 45 ml olive oil (3 tablespoons), 20 ml wine vinegar or 20 ml cider vinegar (4 teaspoons) or 20 ml lemon juice (4 teaspoons), 1 12 ml sugar (1/4 teaspoon), 1 12 ml whole grain Dijon mustard (1/4 teaspoon) or 1 12 ml French mustard (1/4 teaspoon), and more.

Is Feta, Avocado and Tomato in Vinaigrette suitable as salads?

Yes, Feta, Avocado and Tomato in Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta, Avocado and Tomato in Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta, Avocado and Tomato in Vinaigrette Recipe

Name: Feta, Avocado and Tomato in Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 ml olive oil (3 tablespoons); 20 ml wine vinegar or 20 ml cider vinegar (4 teaspoons) or 20 ml lemon juice (4 teaspoons); 1 12 ml sugar (1/4 teaspoon); 1 12 ml whole grain Dijon mustard (1/4 teaspoon) or 1 12 ml French mustard (1/4 teaspoon); salt; pepper; 2 ripe avocados; 4 medium tomatoes; 50 g black olives (2oz) or 50 g green olives (2oz); 225 g feta cheese, diced. (8 oz); 2 tablespoons chopped fresh marjoram

Try this homemade Feta, Avocado and Tomato in Vinaigrette recipe the whole family will love. Made with olive oil, wine vinegar, sugar and salt. Easy ste…

This Feta, Avocado and Tomato in Vinaigrette relies on simple, everyday ingredients such as olive oil (3 tablespoons), sugar (1/4 teaspoon), salt and pepper. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta, Avocado and Tomato in Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions