Shredded Red Cabbage and Carrot Salad Recipe

Name: Shredded Red Cabbage and Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound red cabbage, cored and finely shredded; 1/4 pound carrots, peeled and finely grated; 1 tablespoon finely chopped flat-leaf parsley; 1 teaspoon minced fresh chives; 1 teaspoon minced fresh dill; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon sherry vinegar or white wine vinegar; Salt; freshly ground pepper to taste; 1 small garlic clove, finely minced; 1 teaspoon Dijon mustard; 6 tablespoons extra virgin olive oil or canola oil (or a mix of the two), or use 2 tablespoons plain low-fat yogurt or buttermilk and 4 tablespoons oil

Servings: persons

3/4 pound red cabbage, cored and finely shredded
1/4 pound carrots, peeled and finely grated
1 tablespoon finely chopped flat-leaf parsley
1 teaspoon minced fresh chives
1 teaspoon minced fresh dill
1 tablespoon freshly squeezed lemon juice
1 tablespoon sherry vinegar or white wine vinegar
Salt
freshly ground pepper to taste
1 small garlic clove, finely minced
1 teaspoon Dijon mustard
6 tablespoons extra virgin olive oil or canola oil (or a mix of the two), or use 2 tablespoons plain low-fat yogurt or buttermilk and 4 tablespoons oil

1
Cover the shredded cabbage with cold water, and let sit for 15 minutes while you prepare the remaining ingredients.
2
Drain.
3
Toss together the cabbage, carrots, parsley, chives and dill.
4
Whisk together the lemon juice, vinegar, salt, pepper, garlic and Dijon mustard.
5
Whisk in the oil.
6
Toss with the vegetables and herbs.
7
Taste, adjust seasonings and serve.
8
Alternately, allow to sit for 30 minutes to an hour in the refrigerator, then serve.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound red cabbage, cored and finely shredded, 1/4 pound carrots, peeled and finely grated, 1 tablespoon finely chopped flat-leaf parsley, 1 teaspoon minced fresh chives, and more.

Yes, Shredded Red Cabbage and Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Red Cabbage and Carrot Salad

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