My Ranch Potato Salad

1. 1

   Bake potatoes till tender.

2. 2

   Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.

3. 3

   When cool cut into quarters or if large cut into 1 inch chunks.

4. 4

   Fry bacon till crisp.

5. 5

   Remove and cool (reserving drippings).

6. 6

   Crumble bacon when cooled.

7. 7

   In a small bowl, stir together the ranch dressing mix, mayonnaise, green onion and crumbled bacon.

8. 8

   Add about 2-4 Tablespoons of bacon drippings (if desired).

9. 9

   Cover, and refrigerate for about 2 hours to blend flavors.

10. 10

    Fold the mayonnaise mixture into the bowl of potatoes.

11. 11

    Refrigerate till ready to use.

12. 12

    (I actually make this the day before I need it).

* Per serving · 4 servings · Values may vary.

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