How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 bag Stacy's(R) Simply Naked(R) Pita Chips, 1/2 cup greek yogurt plain, 2/3 cup light mayonnaise, 2 teaspoons garlic minced, and more.

Is Feta Artichoke Dip suitable as vegetarian?

Yes, Feta Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Artichoke Dip Recipe

Name: Feta Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Stacy's(R) Simply Naked(R) Pita Chips; 1/2 cup greek yogurt plain; 2/3 cup light mayonnaise; 2 teaspoons garlic minced; 8 ounces feta cheese crumbled; 14 ounces artichoke hearts chopped; 4 ounces diced pimentos; 1/2 cup Parmesan cheese shredded

Feta Artichoke Dip – a delicious recipe with greek yogurt, light mayonnaise, garlic, feta cheese, pimentos, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bag Stacy's(R) Simply Naked(R) Pita Chips
1/2 cup greek yogurt plain
2/3 cup light mayonnaise
2 teaspoons garlic minced
8 ounces feta cheese crumbled
14 ounces artichoke hearts chopped
4 ounces diced pimentos
1/2 cup Parmesan cheese shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Vegetarian

Eats Now Editorial Team

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Feta Artichoke Dip

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