How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) carton 1% low-fat cottage cheese, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1/2 c. low-fat sour cream, 1/4 c. dry vegetable soup mix, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (12 oz.) carton 1% low-fat cottage cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1/2 c. low-fat sour cream; 1/4 c. dry vegetable soup mix; 1 tsp. lemon juice; 1 (10 oz.) can water chestnuts, drained and chopped

Spinach Dip – a delicious recipe with cottage cheese, low-fat sour cream, vegetable soup mix, lemon juice, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) carton 1% low-fat cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. low-fat sour cream
1/4 c. dry vegetable soup mix
1 tsp. lemon juice
1 (10 oz.) can water chestnuts, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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