Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 3 eggs; 3 c. granulated sugar; 1 c. oil; 1 tsp. vanilla; 2 c. grated zucchini; 1 c. chopped nuts or raisins; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 1/2 c. sour cream

Servings: persons

3 c. all-purpose flour
3 eggs
3 c. granulated sugar
1 c. oil
1 tsp. vanilla
2 c. grated zucchini
1 c. chopped nuts or raisins
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1/2 c. sour cream

1
Preheat oven to 350u00b0.
2
Grease two 9 x 5 x 3-inch loaf pans. Sift flour into a large bowl.
3
Beat eggs and add, with the rest of the ingredients, to the flour in large bowl.
4
Mix well, making sure all of the zucchini and flour is mixed into the batter. Scrape bowl often and keep mixing for several minutes.
5
Pour into greased pans and bake in preheated oven for 1 hour and 20 minutes. Let cool in pans on wire racks and store in plastic wrap and freeze.

2075

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 3 eggs, 3 c. granulated sugar, 1 c. oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

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