Feta and Tomato Crostini

1. 1

   Heat oven to 375F Spray large cookie sheets with cooking spray.

2. 2

   Open can of dough; do not unroll.

3. 3

   With serrated knife, cut dough into 16 slices.

4. 4

   Flatten to 2-inch circles.

5. 5

   In small bowl, mix 1 tablespoon olive oil and the garlic; brush on tops of dough circles.

6. 6

   Place on cookie sheet.

7. 7

   Bake 10 to 15 minutes or until deep golden brown.

8. 8

   Meanwhile, in small bowl, mix remaining ingredients.

9. 9

   Spoon slightly less than 1 tablespoon tomato mixture on each crostini.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.