Creamy Lime Avocado Salsa

1. 1

   Place chopped tomatoes on a few paper towels, spreading evenly.

2. 2

   Sprinkle with 1 teaspoon salt to draw

3. 3

   In a large bowl, add onion, cilantro, jalapenos, and avocados.

4. 4

   Pat tomatoes dry and add them to the bowl.

5. 5

   Toss to combine.

6. 6

   Add the sour cream to the mixture.

7. 7

   Squeeze juice of limes into the bowl (my limes werent all that juicy, so you may need less or more).

8. 8

   Add pepper.

9. 9

   Stir well to combine.

10. 10

    Taste and adjust your seasonings as necessary.

11. 11

    Serve immediately or store in the refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.