Feta and Spinach Pie Recipe

Name: Feta and Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 onions, sliced; 1 kg spinach, washed,drained and chopped; 1 teaspoon dried dill weed; 1 tablespoon fresh parsley, chopped; ½ teaspoon salt; fresh ground black pepper, to taste; ½ cup milk; 250 g feta cheese; 4 eggs, beaten; 125 g butter, melted; 16 sheets phyllo pastry

Servings: persons

3 tablespoons butter
2 onions, sliced
1 kg spinach, washed,drained and chopped
1 teaspoon dried dill weed
1 tablespoon fresh parsley, chopped
½ teaspoon salt
fresh ground black pepper, to taste
½ cup milk
250 g feta cheese
4 eggs, beaten
125 g butter, melted
16 sheets phyllo pastry

1
Melt the butter and fry the onions until transparent.
2
Add spinach.
3
Cover and cook for 5 minutes.
4
Add dill, parsley and seasonings.
5
Cook rapidly and stir constantly for 10 minutes until excess liquid has evaporated.
6
Empty into a mixing bowl.
7
Cool.
8
Add milk, cheese eggs and blend together.
9
Butter an oblong casserole dish.
10
Line the dish wih 8 sheets of phyllo pastry, brushing each sheet with melted butter.
11
Add spinach filling.
12
Place remaining phyllo pastry on top, brushing each sheet and the top with butter.
13
Bake at 180 deg C/350F for 45 minutes.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 2 onions, sliced, 1 kg spinach, washed,drained and chopped, 1 teaspoon dried dill weed, and more.

Yes, Feta and Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Feta and Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions