Old-Fashioned Gingerbread With Molasses Whipped Cream Recipe

Name: Old-Fashioned Gingerbread With Molasses Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 1 tablespoon sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 3/4 cup plus 2 tablespoons mild-flavored (light) molasses; 2 large eggs; 2 cups all purpose flour; 2 teaspoons baking soda; 1 1/4 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 1/2 teaspoon salt; 1 1/2 cups chilled whipping cream, divided; 3/4 cup boiling water

Servings: persons

1 cup plus 1 tablespoon sugar
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup plus 2 tablespoons mild-flavored (light) molasses
2 large eggs
2 cups all purpose flour
2 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups chilled whipping cream, divided
3/4 cup boiling water

1
Preheat oven to 350u00b0F. Butter and flour 9x9x2-inch metal baking pan. Using electric mixer, beat 1 cup sugar and butter in large bowl until blended. Beat in 3/4 cup molasses, then eggs 1 at a time. Sift in flour, baking soda, cinnamon, ginger, and salt; beat until blended. Beat in 1/4 cup cream, then 3/4 cup boiling water. Transfer batter to prepared pan.
2
Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
3
Beat 1 1/4 cups cream and 1 tablespoon sugar in medium bowl until peaks form. Fold in 2 tablespoons molasses just until streaks appear (do not overmix). Cut cake into slices; transfer to plates. Serve with molasses whipped cream.

1397

kcal

Calories

106

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plus 1 tablespoon sugar, 1/2 cup (1 stick) unsalted butter, room temperature, 3/4 cup plus 2 tablespoons mild-flavored (light) molasses, 2 large eggs, and more.

Yes, Old-Fashioned Gingerbread With Molasses Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Gingerbread With Molasses Whipped Cream

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