Chicken Pot Pies

1. 1

   1.Preheat oven to 400

2. 2

   2.Roll out dough and fit into small pie pan - flute edges

3. 3

   3.In small saucepan - melt margarine over medium heat

4. 4

   4.Whisk in flour, pepper, and poultry seasoning. cook until smooth and bubbly

5. 5

   5.Whisk in broth and milk - cook until it thickens and boils. stir constantly

6. 6

   6.Stir in chicken and vegetables

7. 7

   7.Divide mixture evenly into small pie pans lined with dough

8. 8

   8.Cover with dough

9. 9

   9.Place foil around edges

10. 10

    10.Bake for 15 to 20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.