How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Spinach Dip?

You need 6 ingredients. The key ingredients include: 1-1/8 lb. feta cheese, diced, 1-1/8 lb. cream cheese, softened, 1 bag spinach, blanched, refreshed, drain and dried with papertowel, 1 dash cumin seeds, and more.

Is Feta and Spinach Dip suitable as vegetarian?

Yes, Feta and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta and Spinach Dip Recipe

Name: Feta and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/8 lb. feta cheese, diced; 1-1/8 lb. cream cheese, softened; 1 bag spinach, blanched, refreshed, drain and dried with papertowel; 1 dash cumin seeds; 1/8 qt. olive oil; 1 dash ground pepper

Feta and Spinach Dip – a delicious recipe with feta cheese, cream cheese, cumin seeds, olive oil, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-1/8 lb. feta cheese, diced
1-1/8 lb. cream cheese, softened
1 bag spinach, blanched, refreshed, drain and dried with papertowel
1 dash cumin seeds
1/8 qt. olive oil
1 dash ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Vegetarian

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Feta and Spinach Dip

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