How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta And Spinach Dip?

You need 7 ingredients. The key ingredients include: 3/4 cup crumbled feta cheese, 1 cup sour cream, 1/4 cup nonfat yogurt, 2 tablespoons cream cheese, and more.

Is Feta And Spinach Dip suitable as vegetarian?

Yes, Feta And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta And Spinach Dip Recipe

Name: Feta And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup crumbled feta cheese; 1 cup sour cream; 1/4 cup nonfat yogurt; 2 tablespoons cream cheese; 1 tablespoon olive oil; 1/3 cup chopped spinach, fresh or frozen (if frozen, thawed and drained); 1 tablespoon minced onion

Feta And Spinach Dip – a delicious recipe with feta cheese, sour cream, nonfat yogurt, cream cheese, olive oil, chopped spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup crumbled feta cheese
1 cup sour cream
1/4 cup nonfat yogurt
2 tablespoons cream cheese
1 tablespoon olive oil
1/3 cup chopped spinach, fresh or frozen (if frozen, thawed and drained)
1 tablespoon minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Vegetarian

Eats Now Editorial Team

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Feta And Spinach Dip

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