Feta And Shrimp Recipe

Name: Feta And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomatoes, skinned and chopped; 2 -3 cloves garlic, crushed; 2 tablespoons olive oil; 1 bay leaf; 1 tablespoon ouzo or 1 tablespoon Pernod (optional); 1 teaspoon dried oregano; salt and pepper, to taste; 1 1/2 lbs shrimp, cleaned and deveined (raw weight); 6 ounces feta cheese, crumbled; 2 tablespoons capers, drained and chopped

Servings: persons

2 cups tomatoes, skinned and chopped
2 -3 cloves garlic, crushed
2 tablespoons olive oil
1 bay leaf
1 tablespoon ouzo or 1 tablespoon Pernod (optional)
1 teaspoon dried oregano
salt and pepper, to taste
1 1/2 lbs shrimp, cleaned and deveined (raw weight)
6 ounces feta cheese, crumbled
2 tablespoons capers, drained and chopped

1
Preheat oven to 400 degrees.
2
Heat olive oil in a large skillet over medium heat and add tomatoes.
3
Cook, stirring frequently, until tomatoes soften and give up some of their juice.
4
Add crushed garlic, bay leaf, and Ouzo (if using) and cook five minutes more.
5
Remove from heat, discard the bay leaf.
6
Stir in oregano and salt and pepper to taste.
7
Lightly coat four or six individual baking dishes with olive oil, place shrimp in the bottom of each dish, top shrimp with tomato sauce.
8
Divide the feta cheese, over the top of each dish, sprinkle with capers.
9
(you can also use a single baking dish, 8-10 inches square or diameter).
10
Bake for 15-20 minutes until hot and bubbly and shrimp is cooked through, cooking time will vary according to the size of the shrimp, cut into a shrimp to be sure it is cooked through.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups tomatoes, skinned and chopped, 2 -3 cloves garlic, crushed, 2 tablespoons olive oil, 1 bay leaf, and more.

Yes, Feta And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta And Shrimp

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