Daging Bumbu Bali - Indonesian Meat-Dish Recipe

Name: Daging Bumbu Bali - Indonesian Meat-Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean stewing beef, cut in chunks; 2 medium onions, chopped; 2 tablespoons sambal oelek; 3 -4 birds eye chiles; 4 cloves garlic; 1 teaspoon shrimp paste; 4 kaffir lime leaves; 3 bay leaves; 1/2 cup ketjap manis (sweet soja sauce); 1/3 cup oil (for frying); vinegar; salt; sugar

Servings: persons

1 lb lean stewing beef, cut in chunks
2 medium onions, chopped
2 tablespoons sambal oelek
3 -4 birds eye chiles
4 cloves garlic
1 teaspoon shrimp paste
4 kaffir lime leaves
3 bay leaves
1/2 cup ketjap manis (sweet soja sauce)
1/3 cup oil (for frying)
vinegar
salt
sugar

1
Add enough water to the beef to cover, bring very slowly to a simmer and cook until done, (as with making any stock, this can take a few hours).
2
Put in the food processor: onions, sambal, chilies, garlic and shrimp paste.
3
Process until you have a paste.
4
Fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves.
5
Add the soja sauce, a little vinegar, the cooked meat and 1 to 2 cups of the meat stock.
6
Simmer for approx 15 minutes, and then taste for salt, sugar and maybe more vinegar.
7
Serve this with rice and other Indonesian dishes, what is really great as a little side dish is to quarter a few bananas and quickly fry them in butter until brown and starting to soften, keep warm in the oven until you are ready to serve.
8
The little chilies make this dish pretty hot and I sometimes leave them out.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean stewing beef, cut in chunks, 2 medium onions, chopped, 2 tablespoons sambal oelek, 3 -4 birds eye chiles, and more.

Yes, Daging Bumbu Bali - Indonesian Meat-Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daging Bumbu Bali - Indonesian Meat-Dish

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