Galloping Horses (Ma Ho) Recipe

Name: Galloping Horses (Ma Ho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground pork; 2 teaspoons garlic, finely chopped; 1 tablespoon coriander root, chopped; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 1/4 cup dry roasted peanuts, crushed; 1 -2 tablespoon fish sauce; 3 tablespoons palm sugar; 1 red chili pepper, seeded and chopped; 2 tablespoons cilantro leaves and stems; 24 orange sections

Servings: persons

8 ounces ground pork
2 teaspoons garlic, finely chopped
1 tablespoon coriander root, chopped
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1/4 cup dry roasted peanuts, crushed
1 -2 tablespoon fish sauce
3 tablespoons palm sugar
1 red chili pepper, seeded and chopped
2 tablespoons cilantro leaves and stems
24 orange sections

1
Pound the garlic, coriander roots, and black pepper together in a mortar and pestle.
2
Heat the oil in a frying pan and on low heat fry the mixture until it smells fragrant.
3
Add the pork and fry until it changes color.
4
Add the peanuts, fish sauce, palm sugar, chili, and coriander and continue to fry until the mixture is well cooked, dark brown and quite dry.
5
Segment the oranges or mandarins. Slit through the membrane and flesh and open the segments flat, removing any seeds. Place a spoonful of pork on each piece of fruit.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces ground pork, 2 teaspoons garlic, finely chopped, 1 tablespoon coriander root, chopped, 1/4 teaspoon black pepper, and more.

Yes, Galloping Horses (Ma Ho) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galloping Horses (Ma Ho)

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