Galloping Horses (Ma Ho)

1. 1

   Pound the garlic, coriander roots, and black pepper together in a mortar and pestle.

2. 2

   Heat the oil in a frying pan and on low heat fry the mixture until it smells fragrant.

3. 3

   Add the pork and fry until it changes color.

4. 4

   Add the peanuts, fish sauce, palm sugar, chili, and coriander and continue to fry until the mixture is well cooked, dark brown and quite dry.

5. 5

   Segment the oranges or mandarins. Slit through the membrane and flesh and open the segments flat, removing any seeds. Place a spoonful of pork on each piece of fruit.

* Per serving · 4 servings · Values may vary.