Feta And Scallion Dip With Olive Oil And Lemon (Bobby Flay)

1. 1

   Combine the chopped scallions, oil, lemon zest and lemon juice in a food processor and process until smooth. (If you don't have a food processor, you can use an electric mixer or a wooden spoon instead, but the dip will not be as smooth). Add the feta and process until smooth.

2. 2

   Scrape the mixture into a serving bowl. (The dip can be made up to this point a few hours in advance, covered and kept refrigerated). Bring to cool room temperature before serving).

3. 3

   When ready to serve, season to taste with salt and pepper and garnish with the sliced scallion.

4. 4

   Heat your grill to high.

5. 5

   Brush the pitas with a little oil and sprinkle with salt and pepper. Grill the pitas for 1 minute on each side, until lightly browned. Remove from the grill and cut each pita into 8 wedges for serving. Serve warm with the dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.