How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, 1 (10 ounce) can canned corn niblets, drained, 12 purple onion, chopped, 1 -2 jalapeno, chopped, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15 ounce) can black beans, drained; 1 (10 ounce) can canned corn niblets, drained; 12 purple onion, chopped; 1 -2 jalapeno, chopped; ⅓ cup lime juice; ⅓ cup olive oil; ⅓ cup red wine vinegar; ½ teaspoon red pepper; 1 teaspoon cumin; ⅓ cup cilantro, chopped

Black Bean Salsa

Eats Now Editorial Team · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with black beans, corn niblets, purple onion, lime juice, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

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