How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta And Pepperoncini Barley Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 2/3 cup uncooked quick-cooking barley, 1 cup (4 ounces) crumbled feta cheese with basil and sun-dried tomatoes, 1 cup halved grape or cherry tomatoes, and more.

Is Feta And Pepperoncini Barley Salad suitable as salads?

Yes, Feta And Pepperoncini Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta And Pepperoncini Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta And Pepperoncini Barley Salad Recipe

Name: Feta And Pepperoncini Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2/3 cup uncooked quick-cooking barley; 1 cup (4 ounces) crumbled feta cheese with basil and sun-dried tomatoes; 1 cup halved grape or cherry tomatoes; 1/2 cup finely chopped pepperoncini peppers; 1/2 cup chopped bottled roasted red bell peppers; 2 tablespoons chopped fresh basil; 1 tablespoon capers, drained; 1 tablespoon cider vinegar; 1 tablespoon extravirgin olive oil; 1/2 teaspoon bottled minced garlic; 1 (16-ounce) can navy beans, rinsed and drained

Feta And Pepperoncini Barley Salad

Eats Now Editorial Team · 108 kcal · Salads

Feta And Pepperoncini Barley Salad – a delicious recipe with water, barley, feta cheese, tomatoes, pepperoncini peppers, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Feta And Pepperoncini Barley Salad

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