How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken And Thyme?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1 tablespoon all-purpose flour, 1/2 cup reduced-fat sour cream, and more.

Is Creamy Chicken And Thyme suitable as meat & poultry?

Yes, Creamy Chicken And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Thyme Recipe

Name: Creamy Chicken And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 tablespoon all-purpose flour; 1/2 cup reduced-fat sour cream; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon dill weed; 1/4 teaspoon dried thyme; 1/8 teaspoon onion salt; 1/8 teaspoon pepper; Hot cooked egg noodles, optional

Try this homemade Creamy Chicken And Thyme recipe the whole family will love. Made with chicken breast halves, chicken broth, flour and sour cream. Easy…

This Creamy Chicken And Thyme relies on simple, everyday ingredients such as all-purpose flour, reduced-fat sour cream, dried parsley flakes and salt. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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