How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pot Roast Dinner?

You need 18 ingredients. The key ingredients include: 2 pounds potatoes (about 6 medium), peeled and cut into 2-inch pieces, 5 medium carrots (about 3/4 pound), cut into 1-inch pieces, 2 tablespoons all-purpose flour, 1 boneless beef chuck roast (3 to 4 pounds), and more.

Is Mediterranean Pot Roast Dinner suitable as meat & poultry?

Yes, Mediterranean Pot Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pot Roast Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pot Roast Dinner Recipe

Name: Mediterranean Pot Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes (about 6 medium), peeled and cut into 2-inch pieces; 5 medium carrots (about 3/4 pound), cut into 1-inch pieces; 2 tablespoons all-purpose flour; 1 boneless beef chuck roast (3 to 4 pounds); 1 tablespoon olive oil; 8 large fresh mushrooms, quartered; 2 celery ribs, chopped; 1 medium onion, thinly sliced; 1/4 cup sliced Greek olives; 1/2 cup minced fresh parsley, divided; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 tablespoon lemon juice; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes, optional

Mediterranean Pot Roast Dinner

Eats Now Editorial Team · 516 kcal · Meat & Poultry

Mediterranean Pot Roast Dinner – a delicious recipe with potatoes, carrots, flour, chuck roast, olive oil, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mediterranean Pot Roast Dinner

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