Holiday Dip

Name: Holiday Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. sour cream; 1/2 c. mayonnaise; 2 tsp. sugar; 1 tsp. salt; 4 to 8 drops Tabasco sauce; dash of pepper; 1/4 c. minced green onion; 1/4 c. minced radishes; 1/4 c. minced cucumber, drained; 1/4 c. minced green pepper; 1 clove garlic, minced

Eats Now Editorial Team · Snacks & Appetizers

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Holiday Dip – a delicious recipe with sour cream, mayonnaise, sugar, salt, Tabasco sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. sour cream
1/2 c. mayonnaise
2 tsp. sugar
1 tsp. salt
4 to 8 drops Tabasco sauce
dash of pepper
1/4 c. minced green onion
1/4 c. minced radishes
1/4 c. minced cucumber, drained
1/4 c. minced green pepper
1 clove garlic, minced

1
Blend sour cream, mayonnaise, sugar, salt, Tabasco sauce and pepper.
2
Stir in minced vegetables.
3
Refrigerate for 1 hour before serving.
4
Serve with potato chips or snack items.
5
Great on a plate with whole radishes, green pepper strips, celery, carrot curls, cauliflower or use as a salad dressing on crisp green salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sour cream, 1/2 c. mayonnaise, 2 tsp. sugar, 1 tsp. salt, and more.

Yes, Holiday Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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