How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festus'S Gunsmoke Chili (Ken Curtis)?

You need 13 ingredients. The key ingredients include: 4 lbs coarsely ground venison (or beef), oil, if necessary, 2 large onions, minced, 1 1/2 teaspoons salt (or to taste), and more.

Is Festus'S Gunsmoke Chili (Ken Curtis) suitable as soups & stews?

Yes, Festus'S Gunsmoke Chili (Ken Curtis) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Festus'S Gunsmoke Chili (Ken Curtis)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festus'S Gunsmoke Chili (Ken Curtis) Recipe

Name: Festus'S Gunsmoke Chili (Ken Curtis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs coarsely ground venison (or beef); oil, if necessary; 2 large onions, minced; 1 1/2 teaspoons salt (or to taste); 1 teaspoon black pepper; 2 tablespoons dried parsley flakes; 1 teaspoon seasoning salt; 1 1/2 teaspoons dried basil leaves, crushed; 1 1/2 teaspoons dried oregano leaves, crushed; 1 teaspoon cayenne; 4 tablespoons chili powder; 4 cups bouillon; 4 cups tomato sauce

Warm up with this hearty Festus'S Gunsmoke Chili (Ken Curtis) recipe. Made with ground venison, oil, onions and salt. Easy step-by-step instructions inc…

This Festus'S Gunsmoke Chili (Ken Curtis) relies on simple, everyday ingredients such as oil, if necessary, large onions, minced, salt (or to taste) and black pepper. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festus'S Gunsmoke Chili (Ken Curtis)

Tips for the best results

Variations & substitutions

My Personal Notes

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