Minnesota Minestrone

Name: Minnesota Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 onion, chopped; 1 clove garlic, chopped; 1 (28 oz.) can tomatoes; 1 (16 oz.) can kidney beans; 1 (12 oz.) can whole kernel corn; 2 stalks celery; 2 c. shredded cabbage; 2 small zucchini; 1 c. raw macaroni; 2 1/2 c. water; 2 tsp. beef bouillon; 1 1/2 tsp. salt; 1 1/2 tsp. Italian seasoning

Eats Now Editorial Team · 664 kcal · Soups & Stews

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Minnesota Minestrone – a delicious recipe with ground beef, onion, clove garlic, tomatoes, kidney beans, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 onion, chopped
1 clove garlic, chopped
1 (28 oz.) can tomatoes
1 (16 oz.) can kidney beans
1 (12 oz.) can whole kernel corn
2 stalks celery
2 c. shredded cabbage
2 small zucchini
1 c. raw macaroni
2 1/2 c. water
2 tsp. beef bouillon
1 1/2 tsp. salt
1 1/2 tsp. Italian seasoning

1
Cook ground beef, onion and garlic until brown and drain off the fat.
2
Place this and all other ingredients in a large pot (except macaroni).
3
Heat to boiling; then reduce heat, cover and simmer, stirring occasionally, until vegetables are tender.
4
Add macaroni and continue until it is tender.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, chopped, 1 clove garlic, chopped, 1 (28 oz.) can tomatoes, and more.

Yes, Minnesota Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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