How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Tossed Salad With Walnuts?

You need 17 ingredients. The key ingredients include: 1 cup coarsely chopped walnuts, 3 tablespoons butter, 1/4 cup sugar, 1 teaspoon coarsely ground pepper, and more.

Is Festive Tossed Salad With Walnuts suitable as salads?

Yes, Festive Tossed Salad With Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Festive Tossed Salad With Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Tossed Salad With Walnuts Recipe

Name: Festive Tossed Salad With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped walnuts; 3 tablespoons butter; 1/4 cup sugar; 1 teaspoon coarsely ground pepper; 1/4 teaspoon salt; ½ cups torn mixed salad greens; 3/4 cup dried cranberries; 4 ounces crumbled feta cheese; 1/4 cup red wine vinegar; 1/4 cup vegetable oil; 1/2 cup loosely packed fresh parsley sprigs; 1/4 cup chopped red onion; 2 garlic cloves, peeled; 1 tablespoon sugar; 1/2 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Festive Tossed Salad With Walnuts is a must-try. Made with walnuts, butter, sugar and ground pepper. Easy step-by…

This Festive Tossed Salad With Walnuts relies on simple, everyday ingredients such as coarsely chopped walnuts, butter, sugar and coarsely ground pepper. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Festive Tossed Salad With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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