How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Fresh Fruit Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons lemon juice freshly squeezed, 3 tablespoons basil vinegar, 1 cup olive oil, extra-virgin, 5 ounces baby spinach, and more.

Is Spinach and Fresh Fruit Salad suitable as salads?

Yes, Spinach and Fresh Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Fresh Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Fresh Fruit Salad Recipe

Name: Spinach and Fresh Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice freshly squeezed; 3 tablespoons basil vinegar; 1 cup olive oil, extra-virgin; 5 ounces baby spinach; 1/2 cup cranberries, dried; 1/2 cup strawberries sliced fresh; 4 ounces brie cheese; 1 small green bell peppers seeded and sliced; 1 small avocados peeled, pitted and sliced; 1/4 cup sunflower seeds; 1/4 cup walnuts

Fresh, crisp and full of flavor — this Spinach and Fresh Fruit Salad is a must-try. Made with lemon juice freshly squeezed, basil vinegar, olive oil and…

This Spinach and Fresh Fruit Salad relies on simple, everyday ingredients such as lemon juice freshly squeezed, basil vinegar, olive oil, extra-virgin and baby spinach. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach and Fresh Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions