Festive Sweet Cornbread Recipe

Name: Festive Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 cup yellow cornmeal; 1 tablespoon baking powder; 1 1/4 cups milk; 1/2 teaspoon salt; 2 large eggs; 1/3 cup vegetable oil; 3 tablespoons melted unsalted butter or 3 tablespoons margarine; 2 tablespoons honey; 1/2 cup whole corn; 1 small red bell pepper, deseeded and chopped; 1 small green chili pepper, deseeded and chopped

Servings: persons

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1 1/4 cups milk
1/2 teaspoon salt
2 large eggs
1/3 cup vegetable oil
3 tablespoons melted unsalted butter or 3 tablespoons margarine
2 tablespoons honey
1/2 cup whole corn
1 small red bell pepper, deseeded and chopped
1 small green chili pepper, deseeded and chopped

1
Preheat an oven to 400 degrees.
2
Grease an 8-inch square baking pan with butter.
3
In a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
4
In a large measuring cup, whisk together the milk, honey and eggs.
5
Stir the egg mixture into the cornmeal mixture, mixing well.
6
Stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
7
Pour the batter into the baking pan.
8
Bake until firm, 18-20 minutes.
9
Cut into squares and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1/2 cup yellow cornmeal, 1 tablespoon baking powder, and more.

Yes, Festive Sweet Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Sweet Cornbread

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