Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced lean beef, ham, chicken or lamb; 1 or more c. water; 1 medium onion, chopped; 1 c. okra, wheeled; 2 c. corn or rice; 1 c. raw tomatoes, chopped or 1 can peeled tomatoes (16 oz.); 1 or 2 cans tomato sauce; 1 tsp. minced garlic (optional); 1 tsp. poultry seasoning (optional); 1/2 c. oatmeal (quick or regular) or cooked pasta; salt and pepper to taste

Servings: persons

1 1/2 c. diced lean beef, ham, chicken or lamb
1 or more c. water
1 medium onion, chopped
1 c. okra, wheeled
2 c. corn or rice
1 c. raw tomatoes, chopped or 1 can peeled tomatoes (16 oz.)
1 or 2 cans tomato sauce
1 tsp. minced garlic (optional)
1 tsp. poultry seasoning (optional)
1/2 c. oatmeal (quick or regular) or cooked pasta
salt and pepper to taste

1
Cook all
2
(on
3
burner on top of stove), except oatmeal, which should
4
be
5
added last half hour.
6
Amounts of vegetables and water
7
are
8
approximate.
9
Use
10
your imagination.
11
Use any leftover vegetables, water from cooking vegetables and seasoning you prefer.
12
Soup
13
may
14
be
15
prepared in quantity and used several days.
16
It is actually better when it has blended.

717

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. diced lean beef, ham, chicken or lamb, 1 or more c. water, 1 medium onion, chopped, 1 c. okra, wheeled, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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