Festive Sourdough Turkey Stuffing Recipe

Name: Festive Sourdough Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loaf sourdough bread, sliced; 1 medium onion, diced; 2 stalks celery, diced; 3 tablespoons butter, margarine or 3 tablespoons olive oil; 4 teaspoons fuller's sage herb seasoning mix; 1/4 cup chopped fresh parsley; 1 tablespoon fresh sage leaf, chopped (optional); 2 large eggs, lightly beaten; 2 cups heated turkey broth (approximate) or 2 cups chicken broth (approximate); 1/2 teaspoon salt; 1 dash pepper, to taste

Servings: persons

1 lb loaf sourdough bread, sliced
1 medium onion, diced
2 stalks celery, diced
3 tablespoons butter, margarine or 3 tablespoons olive oil
4 teaspoons fuller's sage herb seasoning mix
1/4 cup chopped fresh parsley
1 tablespoon fresh sage leaf, chopped (optional)
2 large eggs, lightly beaten
2 cups heated turkey broth (approximate) or 2 cups chicken broth (approximate)
1/2 teaspoon salt
1 dash pepper, to taste

1
Cut the loaf of sliced sour dough bread into 2 inch cubes and dry in 250 degree oven until stale (Crusts maybe removed but not essential).
2
Heat a small skillet, add the butter, margarine, or olive oil and saute the diced onion and celery until soft.
3
Stir in 4 teaspoons Fuller's Sage Blend, 1/4 cup chopped parsley, and the fresh sage leaves. Put dried bread into a large bowl. Add onion mixture and stir. Add the salt and pepper.
4
Lightly beat the eggs and pour over bread.
5
Add heated turkey or chicken broth and mix to thoroughly combine. More liquid may be added if the bread cubes appear to be dry inside. Add just enough to make the mixture moist but not soggy!
6
Stuff the cavity of the turkey loosely just before roasting or butter a large casserole pan and bake the stuffing for about 45 minutes at 350 degrees. Roast the stuffed turkey according to roasting directions for a stuffed turkey.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb loaf sourdough bread, sliced, 1 medium onion, diced, 2 stalks celery, diced, 3 tablespoons butter, margarine or 3 tablespoons olive oil, and more.

Yes, Festive Sourdough Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Festive Sourdough Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions