How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Shrimp Appetizer?

You need 9 ingredients. The key ingredients include: 2 lb. medium shrimp, cooked and peeled, 1 medium white onion, cut into bite size pieces, 1 large sweet red pepper, cut into bite size pieces, 1 large green pepper, cut into bite size pieces, and more.

Is Festive Shrimp Appetizer suitable as seafood?

Yes, Festive Shrimp Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Festive Shrimp Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Shrimp Appetizer Recipe

Name: Festive Shrimp Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium shrimp, cooked and peeled; 1 medium white onion, cut into bite size pieces; 1 large sweet red pepper, cut into bite size pieces; 1 large green pepper, cut into bite size pieces; 1 (5 oz.) jar stuffed green olives, drained; 1/2 c. olive oil; 1/4 c. white vinegar; 3/4 tsp. red peppercorns; 1/2 tsp. green peppercorns

Try this homemade Festive Shrimp Appetizer recipe the whole family will love. Made with shrimp, white onion, sweet red pepper and green pepper. Easy ste…

This Festive Shrimp Appetizer relies on simple, everyday ingredients such as olive oil, white vinegar, red peppercorns and green peppercorns. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. medium shrimp, cooked and peeled
1 medium white onion, cut into bite size pieces
1 large sweet red pepper, cut into bite size pieces
1 large green pepper, cut into bite size pieces
1 (5 oz.) jar stuffed green olives, drained
1/2 c. olive oil
1/4 c. white vinegar
3/4 tsp. red peppercorns
1/2 tsp. green peppercorns

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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