Festive Roast Duck

Name: Festive Roast Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 wild ducks; 1 apple, cored and quartered; 6 sprigs parsley; 4 ribs celery with leaves; 12 juniper berries, crushed; 4 Tbsp. soft butter; 3/4 c. white wine; 2 bay leaves; 2 whole cloves; 1/4 tsp. powdered thyme; 3 c. hot wine sauce; 6 slices bread, fried in butter and spread with liver paste

Eats Now Editorial Team · 455 kcal · General

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Festive Roast Duck – a delicious recipe with apple, parsley, celery, berries, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 wild ducks
1 apple, cored and quartered
6 sprigs parsley
4 ribs celery with leaves
12 juniper berries, crushed
4 Tbsp. soft butter
3/4 c. white wine
2 bay leaves
2 whole cloves
1/4 tsp. powdered thyme
3 c. hot wine sauce
6 slices bread, fried in butter and spread with liver paste

1
Preheat oven to 450u00b0.
2
Mix apples, parsley, celery and leaves, shallots and juniper berries.
3
Stiff ducks with mixture and sew up cavity.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 wild ducks, 1 apple, cored and quartered, 6 sprigs parsley, 4 ribs celery with leaves, and more.

Yes, Festive Roast Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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