How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Roast Duck?

You need 12 ingredients. The key ingredients include: 3 wild ducks, 1 apple, cored and quartered, 6 sprigs parsley, 4 ribs celery with leaves, and more.

Is Festive Roast Duck suitable as general?

Yes, Festive Roast Duck falls under the General category and is a great choice for this type of meal.

How do I store leftover Festive Roast Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Roast Duck Recipe

Name: Festive Roast Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 wild ducks; 1 apple, cored and quartered; 6 sprigs parsley; 4 ribs celery with leaves; 12 juniper berries, crushed; 4 Tbsp. soft butter; 3/4 c. white wine; 2 bay leaves; 2 whole cloves; 1/4 tsp. powdered thyme; 3 c. hot wine sauce; 6 slices bread, fried in butter and spread with liver paste

Try this homemade Festive Roast Duck recipe the whole family will love. Made with apple, parsley, celery and berries. Easy step-by-step instructions inc…

This Festive Roast Duck relies on simple, everyday ingredients such as wild ducks, apple, cored and quartered, sprigs parsley and ribs celery with leaves. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Roast Duck

Tips for the best results

Variations & substitutions

My Personal Notes

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