How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Fruit Cups?

You need 6 ingredients. The key ingredients include: 12 whole Square Wonton Skins, 3 Tablespoons Oil, To Lightly Brush The Wonton Skins, 8 ounces, fluid Vanilla Greek Yogurt, 3 whole Apricots, Pitted And Sliced Into 8 Wedges (I Used Angelcots), and more.

Is Greek Yogurt Fruit Cups suitable as general?

Yes, Greek Yogurt Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Fruit Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt Fruit Cups Recipe

Name: Greek Yogurt Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Square Wonton Skins; 3 Tablespoons Oil, To Lightly Brush The Wonton Skins; 8 ounces, fluid Vanilla Greek Yogurt; 3 whole Apricots, Pitted And Sliced Into 8 Wedges (I Used Angelcots); 3 whole Strawberries, Quarted; 3 Tablespoons Honey, To Drizzle

Try this homemade Greek Yogurt Fruit Cups recipe the whole family will love. Made with Oil, Yogurt, Angelcots and Strawberries. Easy step-by-step instru…

This Greek Yogurt Fruit Cups relies on simple, everyday ingredients such as whole square wonton skins, whole strawberries, quarted and honey, to drizzle. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 whole Square Wonton Skins
3 Tablespoons Oil, To Lightly Brush The Wonton Skins
8 ounces, fluid Vanilla Greek Yogurt
3 whole Apricots, Pitted And Sliced Into 8 Wedges (I Used Angelcots)
3 whole Strawberries, Quarted
3 Tablespoons Honey, To Drizzle

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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