How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Fruit Cups?

You need 6 ingredients. The key ingredients include: 12 whole Square Wonton Skins, 3 Tablespoons Oil, To Lightly Brush The Wonton Skins, 8 ounces, fluid Vanilla Greek Yogurt, 3 whole Apricots, Pitted And Sliced Into 8 Wedges (I Used Angelcots), and more.

Is Greek Yogurt Fruit Cups suitable as general?

Yes, Greek Yogurt Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Fruit Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt Fruit Cups Recipe

Name: Greek Yogurt Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Square Wonton Skins; 3 Tablespoons Oil, To Lightly Brush The Wonton Skins; 8 ounces, fluid Vanilla Greek Yogurt; 3 whole Apricots, Pitted And Sliced Into 8 Wedges (I Used Angelcots); 3 whole Strawberries, Quarted; 3 Tablespoons Honey, To Drizzle

Greek Yogurt Fruit Cups – a delicious recipe with Oil, Yogurt, Angelcots, Strawberries, Honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 whole Square Wonton Skins
3 Tablespoons Oil, To Lightly Brush The Wonton Skins
8 ounces, fluid Vanilla Greek Yogurt
3 whole Apricots, Pitted And Sliced Into 8 Wedges (I Used Angelcots)
3 whole Strawberries, Quarted
3 Tablespoons Honey, To Drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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