Oeufs En Cocotte With Mushrooms Recipe

Name: Oeufs En Cocotte With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Tablespoon Shallots, Diced; 1 cup Mushrooms (I Used A Mix Of Crimini And Shitakes); 2 sprigs Fresh Thyme; 1 clove Garlic, Finely Diced; Salt And Pepper; Butter; 2 Tablespoons Gruyere Cheese, Roughly Chopped; 2 whole Fresh Eggs; Toast, To Serve

Servings: persons

1 Tablespoon Olive Oil
1 Tablespoon Shallots, Diced
1 cup Mushrooms (I Used A Mix Of Crimini And Shitakes)
2 sprigs Fresh Thyme
1 clove Garlic, Finely Diced
Salt And Pepper
Butter
2 Tablespoons Gruyere Cheese, Roughly Chopped
2 whole Fresh Eggs
Toast, To Serve

1
Preheat oven to 350 degrees F.
2
Heat olive oil in a skillet and saute shallots until translucent. Add mushrooms and cook until tender, about 5-6 minutes. Add thyme leaves and garlic and cook for an additional 1-2 minutes. Season with salt and pepper.
3
Butter 2 ramekins. Place 1/2 of the mushroom mixture into each ramekin and top with the cheese. Carefully crack one egg into each ramekin and season with salt and pepper. Place ramekins into a baking dish and fill with boiling water until it reaches halfway up the sides of the ramekins. Transfer the dish to the oven and bake for 15-20 minutes until the eggs whites have set but the yolks are still a runny.
4
Carefully remove from the water bath and serve with toast.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Tablespoon Shallots, Diced, 1 cup Mushrooms (I Used A Mix Of Crimini And Shitakes), 2 sprigs Fresh Thyme, and more.

Yes, Oeufs En Cocotte With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oeufs En Cocotte With Mushrooms

How did you like this recipe?

Frequently Asked Questions