Fresh, crisp and full of flavor — this Festive Roast Beet Salad is a must-try. Made with beetroot, carrots, rosemary and olive oil. Easy step-by-step in…
This Festive Roast Beet Salad relies on simple, everyday ingredients such as fresh rosemary leaves, olive oil, salt and pepper, to taste and spinach leaves. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026