How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Roast Beet Salad?

You need 8 ingredients. The key ingredients include: 6 medium beetroot, peeled and cut into wedges, 4 medium carrots, peeled and thick sliced, diagonally Target 2 lb For $3.00 thru 02/06, 2 tablespoons fresh rosemary leaves, 2 tablespoons olive oil, and more.

Is Festive Roast Beet Salad suitable as salads?

Yes, Festive Roast Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Festive Roast Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Roast Beet Salad Recipe

Name: Festive Roast Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium beetroot, peeled and cut into wedges; 4 medium carrots, peeled and thick sliced, diagonally Target 2 lb For $3.00 thru 02/06; 2 tablespoons fresh rosemary leaves; 2 tablespoons olive oil; salt and pepper, to taste; 100 g spinach leaves; 4 spring onions, cut diagonally into 3cm lengths; 1/2 cup KRAFT Creamy Basil and Herb Dressing

Festive Roast Beet Salad – a delicious recipe with beetroot, carrots, rosemary, olive oil, salt, spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 medium beetroot, peeled and cut into wedges
4 medium carrots, peeled and thick sliced, diagonally Target 2 lb For $3.00 thru 02/06
2 tablespoons fresh rosemary leaves
2 tablespoons olive oil
salt and pepper, to taste
100 g spinach leaves
4 spring onions, cut diagonally into 3cm lengths
1/2 cup KRAFT Creamy Basil and Herb Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Salads

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Festive Roast Beet Salad

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