Festive Ribbon Fudge(Choco-Holics Enjoy!!)

1. 1

   Combine 3 cups sugar, 3/4 cup margarine and 2/3 cup evaporated milk in heavy 3-quart saucepan.

2. 2

   Bring to full roaring boil. Continue boiling over medium heat 5 minutes or until candy thermometer reaches 234u00b0, stirring constantly to prevent scorching.

3. 3

   Remove from heat and stir in chocolate chips until melted.

4. 4

   Add 1 jar marshmallow cream.

5. 5

   Beat until well blended. Pour into greased 9 x 12-inch pan.

6. 6

   Repeat with remaining ingredients, substituting peanut butter for chocolate.

7. 7

   Spread over chocolate.

8. 8

   Cool at room temperature.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

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