Festive Pork Roast Recipe

Name: Festive Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry red wine; 2/3 cup firmly packed brown sugar; 1/2 cup water; 1/2 cup ketchup; 1/4 cup vegetable oil; 4 garlic cloves, minced; 3 tablespoons soy sauce; 2 teaspoons curry powder; 1 teaspoon ground ginger; 1/2 teaspoon pepper; 2 (21 1/2- to 3-pound) boneless rolled pork roasts; 4 teaspoons cornstarch; 1 1/2 cups water

Servings: persons

1 1/2 cups dry red wine
2/3 cup firmly packed brown sugar
1/2 cup water
1/2 cup ketchup
1/4 cup vegetable oil
4 garlic cloves, minced
3 tablespoons soy sauce
2 teaspoons curry powder
1 teaspoon ground ginger
1/2 teaspoon pepper
2 (21 1/2- to 3-pound) boneless rolled pork roasts
4 teaspoons cornstarch
1 1/2 cups water

1
Combine first 10 ingredients in a large shallow dish or zip-top plastic freezer bag; add pork. Cover or seal, and chill 8 hours, turning occasionally.
2
Remove pork from marinade, reserving marinade to equal 2 1/2 cups, adding water if necessary. Place pork on a rack in a shallow roasting pan lined with aluminum foil.
3
Whisk reserved marinade into cornstarch in a small saucepan. Place pan over medium-high heat, and bring sauce to a boil, whisking constantly. Cook, whisking constantly, 2 to 3 minutes or until thickened. Remove and reserve 1/4 cup sauce. Set remaining sauce in saucepan aside.
4
Broil pork 6 inches from heat 5 minutes. Pour 1 1/2 cups water into bottom of pan. Reduce oven temperature to 325u00b0, and bak 1 hour and 15 minutes to 1 hour and 30 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0, basting with reserved 1/4 cup sauce during the last 15 minutes. Remove roast, and let stand at least 10 minutes or until meat thermometer inserted into thickest portion registers 160u00b0 before slicing. Serve with remaining warm sauce.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dry red wine, 2/3 cup firmly packed brown sugar, 1/2 cup water, 1/2 cup ketchup, and more.

Yes, Festive Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Pork Roast

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