Festive Pineapple-Cranberry Salad

1. 1

   Drain pineapple, reserving liquid.

2. 2

   Add enough cold water to reserved liquid to measure 2 cups; pour into medium saucepan.

3. 3

   Bring to boil; remove from heat.

4. 4

   Add dry gelatin mix; stir at least 2 min.

5. 5

   until completely dissolved.

6. 6

   Add cranberry sauce; stir until well blended.

7. 7

   (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture will not be smooth.)

8. 8

   Refrigerate 1-1/2 hours or until thickened.

9. 9

   (Spoon drawn through leaves a definite impression.)

10. 10

    Stir in pineapple, apple and walnuts until well blended.

11. 11

    Spoon into 6-cup mold sprayed with cooking spray.

12. 12

    Refrigerate 4 hours or until firm.

13. 13

    Unmold onto serving plate.

14. 14

    Store leftover gelatin in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.