Soft-Ripened Goat Cheese And Walnut Salad

1. 1

   Bake walnuts in an 8- or 9-inch pan in a 400u00b0 oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).

2. 2

   In a large bowl, combine oil and lemon juice. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.

3. 3

   Cut cheese into thin slices and divide evenly among salads. Sprinkle evenly with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.