Spinach Salad With Mushrooms And Bacon

1. 1

   In a skillet, cook bacon until crisp, about 10 minutes. Drain on paper towels and let cool, then crumble.

2. 2

   Cut mushrooms into strips and toss gently with olive oil, salt, pepper, thyme and rosemary. Warm a large skillet over medium-high heat. Cook mushrooms, stirring often, until tender and water has drained out, about 8 minutes. Remove from skillet to a bowl and let cool.

3. 3

   Whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking constantly. In a large salad bowl, toss spinach, onion and mushrooms gently with dressing. Sprinkle bacon on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.