How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Pasta?

You need 12 ingredients. The key ingredients include: 12 ounces whole wheat penne rigate, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 2 garlic cloves, minced, and more.

Is Festive Pasta suitable as pasta & noodles?

Yes, Festive Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Festive Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Pasta Recipe

Name: Festive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole wheat penne rigate; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 15 ounces red kidney beans, rinsed and drained; 1 teaspoon dried basil; 1 teaspoon dried chives; 1 teaspoon salt; ¼ teaspoon pepper; ¼ cup parmesan cheese, grated; 1 ½ cups fresh spinach, torn (3oz)

Try this homemade Festive Pasta recipe the whole family will love. Made with whole wheat penne rigate, green bell pepper, red bell pepper and garlic. Ea…

This Festive Pasta relies on simple, everyday ingredients such as whole wheat penne rigate, green bell pepper, chopped, red bell pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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