-
1
Preheat oven to 350 degrees F.
-
2
In a large mixing bowl, cream butter and sugar until light and fluffy.
-
3
Beat in lemon juice until well blended.
-
4
Add eggs, one at a time, beating thoroughly after each addition.
-
5
Sift together flour, baking powder and salt.
-
6
Add dry ingredients to creamed mixture alternately with milk, beginning and ending with flour.
-
7
Pour into a greased 12 cup Bundt pan.
-
8
Bake in a 350 degree F oven for 50-60 minutes, or until cake springs back at the touch of a finger and slightly leaves the sides of the pan.
-
9
Cool in the pan five minutes, invert and cool on a rack.
-
10
Lemon Glaze: Blend confectioner's sugar with lemon juice.
-
11
Drizzle over cake.
