How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chocolate Chip Cupcakes?

You need 7 ingredients. The key ingredients include: 1/2 cup creamy roasted peanut butter (unsalted), 1/2 cup agave nectar, 2 eggs, 1/4 teaspoon celtic sea salt, and more.

Is Peanut Butter Chocolate Chip Cupcakes suitable as baking & desserts?

Yes, Peanut Butter Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chocolate Chip Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cupcakes Recipe

Name: Peanut Butter Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creamy roasted peanut butter (unsalted); 1/2 cup agave nectar; 2 eggs; 1/4 teaspoon celtic sea salt; 1/4 teaspoon baking soda; 1/2 cup roasted peanuts, chopped (unsalted); 1/2 cup dark chocolate chips 73% cacao

Peanut Butter Chocolate Chip Cupcakes – a delicious recipe with peanut butter, nectar, eggs, celtic sea salt, baking soda, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup creamy roasted peanut butter (unsalted)
1/2 cup agave nectar
2 eggs
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
1/2 cup roasted peanuts, chopped (unsalted)
1/2 cup dark chocolate chips 73% cacao

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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