Festive Layered Salad

Name: Festive Layered Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. macaroni; 4 carrots, grated; 1 small red onion, separated in rings; 1/2 c. shredded Swiss cheese; 2 Tbsp. snipped fresh dill; 1 head lettuce (romaine); 1 (10 oz.) pkg. frozen peas, thawed; 1/2 lb. cooked, cubed ham; 1 1/2 c. mayonnaise; 2 hard-boiled eggs, cut into wedges

Eats Now Editorial Team · Salads

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Festive Layered Salad – a delicious recipe with macaroni, carrots, red onion, Swiss cheese, dill, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. macaroni
4 carrots, grated
1 small red onion, separated in rings
1/2 c. shredded Swiss cheese
2 Tbsp. snipped fresh dill
1 head lettuce (romaine)
1 (10 oz.) pkg. frozen peas, thawed
1/2 lb. cooked, cubed ham
1 1/2 c. mayonnaise
2 hard-boiled eggs, cut into wedges

1
Cook macaroni according to package directions; drain and cool. Wash and thoroughly drain lettuce; tear into bite size pieces. Arrange in an even layer in the bottom of a large dish.
2
Arrange carrots in an even layer over lettuce.
3
Add layer of macaroni, peas, onion and ham.
4
Sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. macaroni, 4 carrots, grated, 1 small red onion, separated in rings, 1/2 c. shredded Swiss cheese, and more.

Yes, Festive Layered Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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