How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese, Walnut, Celery And Anya Potato Salad Recipe?

You need 9 ingredients. The key ingredients include: 1 x 500 g pack Anya potatoes, washed and larger potatoes cut in half., 1 x 100 g pack walnut halves, break some of the walnuts in half, 1 head celery, 1 x Ripe pear eg Williams, Comice etc, cored and cut into chunks, and more.

Is Blue Cheese, Walnut, Celery And Anya Potato Salad Recipe suitable as salads?

Yes, Blue Cheese, Walnut, Celery And Anya Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese, Walnut, Celery And Anya Potato Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese, Walnut, Celery And Anya Potato Salad Recipe Recipe

Name: Blue Cheese, Walnut, Celery And Anya Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 500 g pack Anya potatoes, washed and larger potatoes cut in half.; 1 x 100 g pack walnut halves, break some of the walnuts in half; 1 head celery; 1 x Ripe pear eg Williams, Comice etc, cored and cut into chunks; 1 Tbsp. Coarsely minced flat leaf parsley leaves; 150 gm Gorgonzola or possibly similar blue cheese, crumbled into chunks (5z); 2 Tbsp. White wine vinegar; 1 tsp Sugar; 5 Tbsp. Walnut oil Salt and freshly grnd black pepper

Blue Cheese, Walnut, Celery And Anya Potato Salad Recipe – a delicious recipe with pack walnut halves, celery, pear, flat leaf parsley leaves, blue cheese, White wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 x 500 g pack Anya potatoes, washed and larger potatoes cut in half.
1 x 100 g pack walnut halves, break some of the walnuts in half
1 head celery
1 x Ripe pear eg Williams, Comice etc, cored and cut into chunks
1 Tbsp. Coarsely minced flat leaf parsley leaves
150 gm Gorgonzola or possibly similar blue cheese, crumbled into chunks (5z)
2 Tbsp. White wine vinegar
1 tsp Sugar
5 Tbsp. Walnut oil Salt and freshly grnd black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15303 kcal
Category
Salads

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Blue Cheese, Walnut, Celery And Anya Potato Salad Recipe

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