How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Kale Salad?

You need 7 ingredients. The key ingredients include: 6 slice bacon, 1 c. chopped onion, 7 c. thinly sliced kale leaves, 2 tbsp. red wine vinegar, and more.

Is Wilted Kale Salad suitable as salads?

Yes, Wilted Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Kale Salad Recipe

Name: Wilted Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice bacon; 1 c. chopped onion; 7 c. thinly sliced kale leaves; 2 tbsp. red wine vinegar; 1/4 tsp. salt; 1/4 tsp. Pepper; 1/2 c. crumbled goat cheese

Wilted Kale Salad – a delicious recipe with bacon, onion, red wine vinegar, salt, Pepper, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 slice bacon
1 c. chopped onion
7 c. thinly sliced kale leaves
2 tbsp. red wine vinegar
1/4 tsp. salt
1/4 tsp. Pepper
1/2 c. crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Salads

Eats Now Editorial Team

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Wilted Kale Salad

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