Festive Fudge-Filled Bars Recipe

Name: Festive Fudge-Filled Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quick oats; 1 1/2 c. flour; 1 c. chopped nuts; 1 lb. M&M's; 1 c. brown sugar; 1 tsp. baking soda; 1 tsp. salt; 1 c. butter, softened; 1 Tbsp. shortening; 14 oz. sweetened condensed milk; 1/2 c. coconut (optional)

Servings: persons

2 c. quick oats
1 1/2 c. flour
1 c. chopped nuts
1 lb. M&M's
1 c. brown sugar
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
1 Tbsp. shortening
14 oz. sweetened condensed milk
1/2 c. coconut (optional)

1
Mix oats, flour, nuts, sugar, soda and salt.
2
Cream in the butter.
3
Reserve 1 1/2 cups and press remaining mixture into a 15 1/2 x 10 1/2-inch pan and bake at 375u00b0 for 10 minutes.
4
Melt shortening and M&M's together (save out 1 cup M&M's).
5
Remove this from heat and add milk; mix well.
6
Spread chocolate mixture over baked crust.
7
Do not spread to edges.
8
Combine reserved crumb mixture, coconut and M&M's.
9
Pour this mixture over chocolate in pan.
10
Bake at 375u00b0 for 20 to 25 minutes until light brown.

1513

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. quick oats, 1 1/2 c. flour, 1 c. chopped nuts, 1 lb. M&M's, and more.

Yes, Festive Fudge-Filled Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Fudge-Filled Bars

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