Festive Fudge

1. 1

   Mix in a heavy 2-quart saucepan the sugar, milk, marshmallows, margarine and salt.

2. 2

   Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over the top).

3. 3

   Boil and stir 5 additional minutes.

4. 4

   Remove from heat.

5. 5

   Stir in until completely melted the chocolate pieces, then add nuts and vanilla. Spread into a buttered 8-inch square pan.

6. 6

   Cool.

7. 7

   Cut into 30 pieces.

No additional tips available.